On the nose, this light ruby-colored Pinot Noir has a very fruit-forward nose of black cherries and strawberry jam, with hints of vanilla. The palate is round and supple with cherry and cranberry fruit flavors, complemented by notes of mild spice. Savor the lengthy and lingering finish, with soft tannins and undertones of toasty oak. Cheers!
Suggested Food Pairings:
Enjoy this wine with grilled pork loin, herbed chicken, bacon-wrapped filet mingnon, roast turkey, and cedar-plan halibut.
—Margaret Leonardi, Winemaker